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Enchilada casserole

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Ingredients/Components

pkg - 1 1/2
salt - 1/4 tsp
8 oz - 2 c
pepper - 1/2 tsp
chili powder - 1 tsp
cans tomato sauce - 2 oz
dried oregano - 1/2 tsp
medium onion, chopped - 1 item
ground chuck - 2 lb
can enchilada sauce - 1 oz
can Mexicorn, drained - 1 oz

How to make enchilada casserole:

Cook beef and onion in a large skillet until beef is browned, stirring until it crumbles. Drain.

Preheat oven to 375°. Stir tomato sauce and next 6 ingredients into meat mixture. Bring to a boil. Reduce heat to medium and cook, uncovered, 5 minutes, stirring occasionally. Place half of tortillas in bottom of a greased 9 x 13 baking dish. Spoon half of beef mixture over tortillas. Sprinkle with 1 cup cheese. Repeat layers with remaining tortillas and beef mixture. Bake at 375° for 10 minutes. Sprinkle with remaining cheese. Bake 5 more minutes or until cheese melts. Makes 8 servings.

Recipe categories: Main dish, Casseroles, Beef.

Rating:

3.8

Average rating: 3.8, total votes: 5

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