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Elephant stew

Elephant stew
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • medium elephant - 1 item
  • rabbits optional - 2 item
  • brown gravy - 1 item
  • salt and pepper to taste - 1 item

How to make elephant stew:

Wash elephant and cut into bite size pieces. Add enough brown gravy to cover. Cook slowly at 465° about 4 weeks. Yields 4,000 servings. If more people are expected the rabbits may be added, but only if needed, as some people do not like hare in their soup.

Recipe categories: Main dish, Meat, Bizarre.

Rating:
Elephant stew
3.2
Average rating: 3.2 of 5, total votes: 9
Cook. Time: PT1608H
Total Time: PT1608H


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Related ingredients:
oil, cornmeal, soy sauce, ground beef, whole chicken breasts, lean hamburger, can spinach, well drained, large onion, american or velveeta cheese, cooked grits
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