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Elephant stew

Elephant stew
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • 4 oz - 71 lb
  • brown gravy - 932 pt
  • rabbits optional - 2 item
  • elephant meat - 2,683 lb
  • potatoes weigh after peeling; prefer new potatoes - 846 lb
  • carrots after peeling - 437 lb

How to make elephant stew:

Cut elephant meat into small bite size pieces. Add enough brown gravy to cover; bring to a slow boil. Stir constantly, adding 2 ounces of salt per hour. After 9 days and 4 hours, add cut up potatoes and carrots. Simmer 17 hours longer. Serves approximately 6,837 guests. If more stew is needed, the 2 rabbits may be added, but only if necessary since most people don't like finding hare in their stew.

Recipe categories: Main dish, Meat, Bizarre.

Rating:
Elephant stew
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT1608H
Total Time: PT1608H


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