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Eggs lorraine

Eggs lorraine
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 8 item
  • whipping cream - 1/2 c
  • minced parsley - 1 item
  • slices bacon, cooked crisp - 8 item
  • shredded Swiss or Cheddar cheese - 2 c

How to make eggs lorraine:

Coat 8-inch square shallow baking pan with nonstick spray. Sprinkle with half the cheese. Crack eggs over cheese evenly. Break egg yolks; do not stir. Drizzle cream over eggs. Top with remaining cheese. Cover and refrigerate now, if desired. Bake at 350° for 20 to 25 minutes or until eggs are set, but not hard and cheese is melted. Add bacon and bake 2 to 3 minutes longer. Sprinkle with parsley; serve immediately.

Recipe categories: Breakfast, Very low carbs, High protein.

Rating:
Eggs lorraine
4.3
Average rating: 4.3 of 5, total votes: 3
Cook. Time: PT40M
Total Time: PT40M


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sugar, cinnamon, milk, sour cream, salt
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