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Eggplant parmigiana

Eggplant parmigiana
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 1 item
  • flour - 1 item
  • oil - 1 item
  • grated Provolone cheese - 1 item
  • grated Mozzarella cheese - 1 item
  • oregano to taste - 1 item
  • garlic to taste - 1 item
  • eggplants - 3 item
  • can/jar spaghetti sauce or homemade - 1 item
  • other Italian spices to taste - 1 item

How to make eggplant parmigiana:

Add oregano, garlic and spices to flour and mix. Peel normal size eggplants and cut into 1/4 inch slices. Dip slices in slightly beaten eggs and then into seasoned flour. Lightly brown the flour covered eggplant in hot oil in frying pan and let drain on paper towels. (Reminder: Remove paper towels before continuing.) Place a layer of eggplant in the bottom of 9 x 18-inch glass baking dish. Sprinkle over a layer of Mozzarella cheese. Place a second layer of eggplant and sprinkle over with Provolone cheese. Cover dish with foil and bake at 350° for 35 minutes. Remove foil for last ten (10) minutes until golden brown. Serves 12.

Serving Tip: Place sauce individually on each serving rather than over the entire dish.

Recipe categories: Eggs/dairy, Cheese, Main dish.

Rating:
Eggplant parmigiana
3.3
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT2H10M
Total Time: PT2H10M


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Related ingredients:
graham cracker crumbs, sugar, eggs, milk, sour cream, salt, carton sour cream, large can crushed pineapple, drained, brie cheese or herbed brie cheese 3 inches round
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