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Eggplant dip

Eggplant dip
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water - 1/3 c
  • chili sauce - 1 c
  • olive oil - 2 Tbsp
  • minced garlic - 1/2 tsp
  • green pepper, chopped - 1 item
  • large tomato, chopped - 1 item
  • medium size onion, chopped - 1 item
  • medium eggplant, cubed - 1 item

How to make eggplant dip:

Using large skillet, cook eggplant, tomato, pepper and onion in butter until tender. Combine chili sauce and water. Add to the cooked vegetables. Simmer, uncovered, about 5 minutes.

This may be served while it is warm or it may be chilled and served. Serve with thin cheese crackers or crackers of your choice. Makes about 3 cups.

Recipe categories: Appetizers, Low fat, Dips.

Rating:
Eggplant dip
3.7
Average rating: 3.7 of 5, total votes: 9
Cook. Time: PT45M
Total Time: PT45M


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cream cheese, pkg, salt, water, egg yolks, lemon juice, parmesan cheese, shredded cheddar cheese, chopped green onions
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