Shrimp dip
Shrimp dip
Ingredients/Components
- cream cheese
- lemon juice - 1 Tbsp
- Worcestershire sauce - 1/2 tsp
- can shrimp - 1 1/2
- chicken bouillon cube - 1 item
- minced onion flakes - 2 tsp
- hot sauce you may use a bit more, if you like it hotter - 1/4 tsp
- fresh parsley or less if you use dried parsley - 2 Tbsp
How to make shrimp dip:
Drain shrimp and chop, not too fine. Soften the onion flakes. Put bouillon cube in 1/3 cup hot water and stir until dissolved. Combine with cheese and blend until smooth. Add remaining ingredients and shrimp. Makes about 2 cups.Recipe categories: Appetizers, Dips, Shrimp.
Rating:
Related ingredients:
cream cheese, pkg, salt, water, egg yolks, lemon juice, parmesan cheese, shredded cheddar cheese, chopped green onions
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