Home » Side dish » Eggplant casserole

Eggplant casserole

Eggplant casserole
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 3/4 c
  • butter - 2 Tbsp
  • salt and pepper - 1 item
  • small onion, diced - 1 item
  • shredded sharp cheese - 3 Tbsp
  • crushed crackers - 1 c
  • medium or large eggplant - 1 item
  • slices American cheese, if desired - 4 item

How to make eggplant casserole:

Pare and slice eggplant. Cook in salted water until tender. Drain and mash. Add other ingredients except cheese slices. Place in a greased, 1-quart casserole dish. Bake at 350° for 40 minutes. Arrange cheese slices on top and bake an additional 20 minutes. Yields 4 servings.

Recipe categories: Side dish, Vegetables, Casseroles.

Rating:
Eggplant casserole
4.2
Average rating: 4.2 of 5, total votes: 5
Cook. Time: PT1H15M
Total Time: PT1H15M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, pkg, sour cream, stick margarine, ground beef
You may be interested in these recipes:
More Side dish recipes
Similar recipes
Same ingredients
Side dish top recipes