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Corn fritters

Corn fritters
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vegetable oil - 1 item
  • boiling water - 1/2 c
  • cornmeal
  • chopped onion - 1/4 c
  • chopped green pepper - 2 Tbsp
  • black pepper - 1/4 tsp
  • red pepper - 1/4 tsp
  • jar diced pimiento, drained - 1 oz
  • cream-style corn - 1 (8

How to make corn fritters:

Combine first 7 ingredients in a large bowl; stir in boiling water. Let stand 10 minutes. Pour oil in a depth of 1/2-inch in a large skillet. Use a tablespoon dipped in hot water. Drop cornmeal mixture into hot oil. Fry over medium heat 1 minute on e

Recipe categories: Side dish, Vegetables, Corn.

Rating:
Corn fritters
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT25M
Total Time: PT25M


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Related ingredients:
stick margarine, can cream-style corn, cooked squash, sweet potatoes, cooked and mashed, fresh squash, self-rising meal, medium yellow squash, large can cream-style corn, yellow rice mix, medium baked potatoes
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