Eggplant casserole
Eggplant casserole
Ingredients/Components
- eggs, beaten - 2 item
- can water - 1 item
- celery - 1 item
- large onion - 1 item
- large bell pepper - 1 item
- can mushroom soup - 1 item
- Pepperidge Farm stuffing - 1 pkg
- small eggplant, boiled and mashed - 2 item
How to make eggplant casserole:
Brown stuffing in skillet. Add remaining ingredients and mix well. Top with cheese. Bake at 350° for 45 minutes. Serves 4 to 6.Recipe categories: Side dish, Vegetables, Casseroles.
Rating:
Related ingredients:
can cream of chicken soup, ground beef, medium potatoes, can whole kernel corn, can kidney beans, cooked squash, sweet potatoes, mashed, cans sliced carrots, drained, pan cornbread, crumbled, to 7 medium yellow squash
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