Eggplant casserole
Eggplant casserole
Ingredients/Components
- beaten eggs - 3 item
- grated cheese
- salt and pepper to taste - 1 item
- medium onion, chopped - 1 item
- stick oleo - 1 item
- buttered bread crumbs - 1 item
- eggplant - 1 item
- pinch of soda - 1 item
How to make eggplant casserole:
Peel and cube eggplant. Boil in small amount of water; set to cool. Do not drain and mash with fork. Saute onion in 1 stick oleo; add cheese, eggs, salt, pepper and soda and add to eggplant. Bake in greased casserole dish in 400° oven for 20 minutes. Then add buttered bread crumbs over top and bake for another 10 minutes or until browned.Recipe categories: Side dish, Vegetables, Casseroles.
Rating:
Related ingredients:
pkg, stick margarine, ground beef, cooked rice, 10 oz, frozen hash browns, hash browns, sweet potatoes, cooked and mashed, can hungry jack flaky biscuits, bag frozen whole kernel corn
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