Broccoli casserole
Broccoli casserole
Ingredients/Components
- eggs, well beaten - 2 item
- grated cheese - 1 c
- salt and pepper to taste - 1 item
- mayonnaise - 1/2 c
- can cream of mushroom soup - 1 item
- medium onion, chopped - 1 item
- stick oleo - 1/2 item
- boxes frozen chopped broccoli - 2 item
- Pepperidge Farm herb crumb mix - 1/2 pkg
How to make broccoli casserole:
Drain cooked broccoli. Combine soup, mayonnaise, eggs and onion. Add to broccoli and stir. Pour into casserole. Sprinkle cheese on top. Melt oleo in pan. Add herb crumb mix; sprinkle on top. Bake at 350° for 30 minutes.Recipe categories: Side dish, Casseroles, Broccoli.
Rating:
Related ingredients:
sugar, pkg, milk, salt, water
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