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Eggplant casserole

Eggplant casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 2 c
  • salt - 1 tsp
  • butter
  • eggs, beaten - 2 item
  • pepper - 3/4 tsp
  • bread crumbs
  • buttered bread crumbs - 2 c
  • onion, grated - 1/4 c
  • eggplant, peeled

How to make eggplant casserole:

Cook eggplant in salted water until tender. Mash eggplant and combine with next 7 ingredients. Place in casserole and bake at 350° for 30 minutes. Cover top with bread crumbs. Bake 15 minutes longer.

Recipe categories: Side dish, Vegetables, Casseroles.

Rating:
Eggplant casserole
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
sugar, cream cheese, eggs, pkg, milk, sour cream
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