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Potato casserole

Potato casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cream cheese - 8 oz
  • salt - 1 item
  • flour - 2 Tbsp
  • eggs, beaten - 2 item
  • pepper - 1 item
  • small onion, finely chopped - 1 item
  • instant potato flakes - 2 c
  • canned onion rings - 1 c

How to make potato casserole:

Mix potato flakes according to package directions. Potatoes can be either hot or cold to measure. Bring cream cheese to room temperature. Add cream cheese, onion, eggs and flour to potatoes. Salt and pepper to taste. Mix thoroughly. Put in a 9-inch square pan that has been sprayed with Pam. Top with onion rings. Bake at 300° for 35 minutes.

Recipe categories: Side dish, Potato, Casseroles.

Rating:
Potato casserole
3.9
Average rating: 3.9 of 5, total votes: 7
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
sugar, eggs, pkg, milk, sour cream, butter or margarine, egg
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