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Egg rolls

Egg rolls
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • egg - 1 item
  • soy sauce - 4 Tbsp
  • onion - 1 item
  • cabbage - 1 item
  • sausage - 1 lb
  • egg roll skins - 1 pkg

How to make egg rolls:

Dice the cabbage and onions. Dice sausage. In skillet, brown sausage. Add cabbage and onions to sausage. Season with soy sauce and a pinch of pepper. Cook all ingredients until cabbage is cooked.

Beat egg. On flat egg roll skin with your finger, rub egg on all sides of egg roll skin. Put 2 tablespoons filling in middle. Fold in both ends and roll.

Deep fry in hot oil for 1 minute or until golden brown.

Recipe categories: Appetizers, Poultry, Meat.

Rating:
Egg rolls
2.7
Average rating: 2.7 of 5, total votes: 3
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
sugar, eggs, pkg, sour cream, salt, brown sugar, butter, water, margarine
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