Egg noodles

Egg noodles

Ingredients/Components

• flour - 2 c
• water - 2 Tbsp
• oil - 1 Tbsp
• pinch of salt - 1 item
• eggs medium - 2 item

How to make egg noodles:

If eggs are small, use a little less flour; if eggs are large use a little more flour.

Mix all together. Knead until smooth. Roll out thin; cut thin strips. Lay out to dry. Takes about 2 hours.

Recipe categories: Egg, Pasta, Main dish.