Egg noodles

Egg noodles

Ingredients/Components

• salt - 2 tsp
• flour - 5 6
• water - 1 pt
• whole eggs - 5 item

How to make egg noodles:

Beat the eggs; add water and salt. Stir in flour slowly until dough is soft and dry. Divide into 3 balls. Roll thin and spread out to dry. When really dry, cut into strips and then into desired widths.

Recipe categories: Egg, Pasta, Main dish.