Egg noodles
Egg noodles
Ingredients/Components
- salt - 1 tsp
- flour - 2 c
- water - 3 Tbsp
- egg yolks - 3 item
- whole egg - 1 item
How to make egg noodles:
Beat the whole egg and yolks together until light and fluffy. Add salt and water. Work in flour. Roll out on floured board with rolling pin until thin. Cut into squares and roll into logs. Cut logs in thin slices and separate noodles and lie out to dry. Then dry noodles can be frozen or used in favorite recipes.Recipe categories: Egg, Pasta, Main dish.
Rating:
Related ingredients:
sugar, cinnamon, eggs, flour, oil, chopped onion
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