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Egg foo yong

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Ingredients/Components

sugar - 4 tsp
salt - 1/2 tsp
cornstarch
vinegar - 4 tsp
salad oil - 1 item
garlic powder - 1/2 tsp
soy sauce - 3 Tbsp
chicken broth - 2 c
black pepper - 1/2 tsp
can Chinese vegetables - 1 oz
to 6 well beaten eggs - 4 item
chunked and cooked chicken, pork, shrimp or any combination - 1 c

How to make egg foo yong:

Sauce:4 tsp. cornstarch4 tsp. sugar3 Tbsp. soy sauce4 tsp. vinegar2 c. chicken broth Sauce: Combine first 4 ingredients in pan. Stir in broth and heat on low until thick.

Combine all ingredients except oil. Heat thin layer of oil in skillet as needed. Pour approximately 1/4 cup mixture into pan and fry similar to a pancake, turning once. Cook until set and lightly browned. Serve over rice with sauce.

Recipe categories: Eggs/dairy, Egg, Beef.

Rating:

4.5

Average rating: 4.5, total votes: 4

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