Egg drop soup
Egg drop soup
Ingredients/Components
- chicken broth - 3 c
- salt - 1 tsp
- cold water - 2 Tbsp
- cornstarch - 1 Tbsp
- egg, slightly beaten - 1 item
- scallion and top, finely chopped - 1 item
How to make egg drop soup:
Bring chicken broth to a boil in soup pot. Add salt; stir in mixture of cold water and cornstarch. Stir a small amount of hot broth into egg. Stir egg into hot broth. Cook until clear and slightly thickened, stirring constantly. Garnish with scallion.Recipe categories: Egg, Soups & stews, Clear soup.
Rating:
Related ingredients:
sugar, butter, cornstarch, grated carrots, mashed bananas, egg white, hard-boiled eggs, can condensed milk, large zucchini squash
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