Egg custard pie
Egg custard pie
Ingredients/Components
- sugar
- eggs - 4 item
- vanilla - 1 tsp
- milk
- cornstarch - 2 Tbsp
- stick butter or margarine, melted - 1 item
- pie shell unbaked - 1 item
How to make egg custard pie:
Beat eggs and add rest of ingredients. Pour in an unbaked pie shell and cook at 300° about 1 hour.Recipe categories: Desserts, Pies and tarts, < 60 mins.
Rating:
Related ingredients:
sugar, cream cheese, eggs, vanilla, can mandarin oranges
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