Marshmallow bars
Marshmallow bars
Ingredients/Components
- vanilla - 1 tsp
- pkg - 1 oz
- margarine - 1/2 c
- chunky peanut butter - 1 c
How to make marshmallow bars:
Melt the first 4 ingredients in top of a double boiler. Then add vanilla. Put marshmallows in a slightly greased cake pan. Pour melted ingredients over top of marshmallows. Put in freezer until set and cut in bars. Keep in freezer until you eat them.Recipe categories: Desserts, Cookie and brownie, Bar cookie.
Rating:
Related ingredients:
sugar, butter or margarine, chocolate chips, self-rising flour, box brown sugar, 9-inch baked pie shell, egg yolks, beaten, orange jell-o
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