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Egg custard pie

Egg custard pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • vanilla - 1 tsp
  • milk - 3 c
  • pinch of salt - 1 item
  • eggs, slightly beaten - 6 item

How to make egg custard pie:

Scald the milk. Mix together the eggs, sugar, vanilla and salt. Stir milk gradually into egg mixture. Pour into prepared 9-inch pie shell. Bake at 450° for 10 minutes. Reduce heat to 350° and bake about 30 minutes, or until a knife inserted into center comes out clean. Cool before serving.

Recipe categories: Desserts, Pies and tarts, < 60 mins.

Rating:
Egg custard pie
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT45M
Total Time: PT45M


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