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Eclair ring

Eclair ring
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 4 item
  • vanilla - 1 tsp
  • milk
  • flour - 1 c
  • stick margarine - 1 item
  • water - 1 c
  • whipping cream - 1 pt
  • instant vanilla pudding - 2 pkg
  • container fudge frosting - 1 item

How to make eclair ring:

Preheat oven to 350°.

Shell: Bring water and margarine to a full boil. Turn off burner. Add flour and beat with a spoon until a ball forms. Add eggs, one at a time, stirring by hand. Add approximately 1 teaspoon vanilla; continue stirring until soft.

Drop by spoonfuls onto a greased cookie sheet; connect together to form a ring. Bake for 1/2 hour. Turn oven off; leave in oven for an additional 15 minutes. Do not open oven door. Let cool, slice and fill.

Filling: Beat 2 packages of pudding mix, 1 1/2 cups milk, 1 pint whipping cream and vanilla to taste. Beat until thick.

Icing: Melt 1/2 container of frosting. Drip by teaspoon over top of ring.

Recipe categories: Desserts, Cakes, < 15 mins.

Rating:
Eclair ring
3.7
Average rating: 3.7 of 5, total votes: 9
Cook. Time: PT2H
Total Time: PT2H


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Related ingredients:
sugar, cream cheese, eggs, pkg, sour cream, cold water
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