Rhubarb crunch

Rhubarb crunch

Ingredients/Components

• sugar - 1 c
• cinnamon - 1 tsp
• vanilla - 1 tsp
• cornstarch - 2 Tbsp
• water - 1 c
• melted butter - 1/2 c
• flour, sifted - 1 c
• brown sugar, packed - 1 c
• uncooked oatmeal - 3/4 c

How to make rhubarb crunch:

Press half of crumbs in a greased 9-inch baking pan. Add 4 cups diced rhubarb. Combine second mixture and cook until thick and clear. Pour over rhubarb. Top with remaining crumbs. Bake at 350° for 1 hour. (May top with whipped cream.)

Recipe categories: Desserts, Fruit, American.