Home » Desserts » Eclair cake

Eclair cake

Eclair cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 3 c
  • Cool Whip - 8 oz
  • instant vanilla pudding
  • box graham crackers - 1 lb

How to make eclair cake:

Butter bottom of 9 x 13 x 2-inch pan; line with graham crackers. Mix pudding and milk until thick; blend in Cool Whip. Put 1/3 of pudding on crackers; cover with crackers and add 2 more layers of pudding and crackers. Put icing (chocolate or vanilla) on crackers. Keep in refrigerator. Make this at least 4 hours before serving. (Chocolate pudding can be used instead of vanilla.) Very easy to make.

Recipe categories: Desserts, Puddings and mousses, Kid Friendly.

Rating:
Eclair cake
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT4H
Total Time: PT4H


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, granulated sugar, milk, flour, sticks margarine, oatmeal, 6 oz, ritz crackers, broken
You may be interested in these recipes:
More Desserts recipes
Similar recipes
Same ingredients
Desserts top recipes