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Eclair cake

Eclair cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • milk - 4 c
  • French vanilla instant pudding
  • carton Cool Whip - 1 oz
  • graham crackers - 1 item

How to make eclair cake:

Butter bottom of 9 x 13-inch pan. Line bottom of pan with whole crackers. Mix 1 package pudding with 2 cups milk. Fold in 4 ounces Cool Whip over crackers. Add another layer of crackers and repeat. Add a third layer. Frost with chocolate frosting, stirred gently. Chill for several hours.

Recipe categories: Desserts, Puddings and mousses, Kid Friendly.

Rating:
Eclair cake
4
Average rating: 4 of 5, total votes: 8
Cook. Time: PT4H
Total Time: PT4H


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Related ingredients:
graham cracker crumbs, butter, softened, sugar, vanilla, chopped nuts, can pineapple
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