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Eclair cake

Eclair cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla - 2 tsp
  • milk - 5 c
  • butter - 2 Tbsp
  • powdered sugar
  • container Cool Whip - 12 oz
  • unsweetened baking chocolate - 3 oz
  • small boxes instant French vanilla pudding - 3 item
  • box graham crackers can be any kind - 1 item

How to make eclair cake:

In a 12 x 15-inch pan, place a layer of graham crackers on bottom of pan. Mix pudding, 5 cups milk and Cool Whip. Pour mixture over crackers. Layer crackers evenly on top of mixture. Melt chocolate and butter; take off heat and add powdered sugar, milk and vanilla. Spread on top of mixture. Chill at least 8 hours or overnight.

Recipe categories: Desserts, Puddings and mousses, Kid Friendly.

Rating:
Eclair cake
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT4H
Total Time: PT4H


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Related ingredients:
graham cracker crumbs, sugar, eggs, granulated sugar, cool whip
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