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Eclair cake

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Ingredients/Components

milk - 3 c
Cool Whip - 1 (8
small boxes French vanilla pudding instant - 2 item
box graham crackers whole - 1 lb

How to make eclair cake:

Butter a 13 x 9-inch pan and line with graham crackers. Mix pudding and milk; beat 2 minutes. Blend in Cool Whip. Pour half of mixture over crackers and then put on another layer of crackers and the rest of the pudding on top of the crackers. Top with

Recipe categories: Desserts, Puddings and mousses, Kid Friendly.

Rating:

3.3

Average rating: 3.3, total votes: 6

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Related ingredients:

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