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Easy yeast rolls

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Ingredients/Components

dry yeast - 2 pkg
warm milk - 1/2 c
milk - 1 c
sugar - 2 Tbsp
Crisco oil - 2 Tbsp
salt - 1 Tbsp
egg, slightly beaten - 1 item
all-purpose flour - 4 c

How to make easy yeast rolls:

Combine yeast and warm milk to soften yeast, about 5 minutes. Combine yeast mixture, 1 cup milk, sugar, oil, salt and egg in a large mixing bowl. Add 1 cup flour, stirring until smooth. Stir in enough remaining flour to make a soft dough. Place dough in a well greased bowl. Turn dough to grease top. Cover and let stand in warm place for 15 minutes (85°). Punch dough down; cover and let stand another 15 minutes in a warm draft-free place. Turn dough onto a floured surface; knead 3 or 4 times. Divide dough into 24 pieces; shape into balls. Dip into melted butter and place in pans and let rise for about 15 minutes or more, in a warm place. Bake at 400° for 15 minutes or until golden brown.

Recipe categories: Breads, Rolls/biscuits, Midwestern u.s..

Rating:

3.1

Average rating: 3.1, total votes: 8

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Related ingredients:

sugar, cinnamon, eggs, salt, flour