Easy tamale casserole
Easy tamale casserole
Ingredients/Components
- grated cheese - 1 item
- cooked rice - 2 c
- chili with beans - 2 cans
- tamales with sauce - 2 cans
How to make easy tamale casserole:
Grease a 9 x 16-inch pan. Spread rice on bottom, then spread chili over the rice. Cut each tamale in half, lengthwise. Arrange on top of chili. Cover with grated cheese. Cook at 350° until hot and bubbly, approximately 30 minutes.Recipe categories: < 60 mins, Time to make, Main dish.
Rating:
Related ingredients:
sugar, eggs, pkg, flour, evaporated milk, eggs, beaten, chopped green pepper, can biscuits
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