Easy sausage balls
Easy sausage balls
Ingredients/Components
- Bisquick - 2 c
- sharp Cheddar cheese, grated - 10 oz
- sausage - 1 lb
How to make easy sausage balls:
Crumble the sausage and mix with cheese. Add biscuit mix, one cup at a time. Form into small balls (about one inch in diameter) and bake on an ungreased cookie sheet. Bake in preheated oven at 350° to 375° until light brown (13 to 15 miRecipe categories: Lunch/snacks, Snacks, Appetizers.
Rating:
Related ingredients:
eggs, pkg, sour cream, salt, flour, water, rice krispies, mayonnaise, bell pepper
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