Sausage balls
Sausage balls
Ingredients/Components
- Bisquick - 2 c
- sharp Cheddar cheese, grated - 8 oz
- Cheddar cheese, grated - 12 oz
- sausage - 1 lb
- pork sausage - 1 lb
- Drain grease into a bowl
How to make sausage balls:
Fry sausage, but do not allow to brown or get crisp. Drain grease into a bowl. Mix sausage, Bisquick and cheese well together using hand shaping into a ball. Add enough grease to hold mix together (1 to 2 tablespoons). Form into small 1-inch balls. Bake on cookie sheet at 350° for 10 to 12 minutes until balls turn light brown. Drain on paper towel.Variation (by Mary McAleer):3 c. Bisquick12 oz. Cheddar cheese, grated1 lb. pork sausageRecipe categories: Appetizers, High calcium, High in....
Rating:
Related ingredients:
sugar, pkg, salt, eggs, beaten, butter, melted, grated cheddar cheese, onion
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