Easy sausage balls
Easy sausage balls
Ingredients/Components
- biscuit mix - 3 c
- sharp Cheddar cheese, grated - 10 oz
- hot pork sausage room temperature - 1 lb
How to make easy sausage balls:
Crumble the sausage and mix with cheese. Add biscuit mix one cup at a time. Form into small balls (about 1 inch in diameter) and place on an ungreased cookie sheet. Bake in a preheated 350° oven until light brown (13 to 15 minutes). Serve warm.Recipe categories: Lunch/snacks, Snacks, Appetizers.
Rating:
Related ingredients:
pkg, boiling water, shortening, hot water, ground beef, crescent rolls, shredded swiss cheese, thinly sliced yellow squash, small cans green chilies
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