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Easy refrigerator pickles

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Ingredients/Components

sugar - 1 c
salt - 1/2 tsp
vinegar
thinly sliced onion - 2 c
celery seed - 1/2 tsp
mustard seed - 1/2 tsp
ground turmeric - 1/2 tsp
thinly sliced cucumber about 1 3/4 lb - 6 c

How to make easy refrigerator pickles:

Place half of cucumber in a large bowl. Top with half of onion. Repeat layers with remaining cucumber and onion. Combine vinegar and remaining ingredients in a medium saucepan. Stir well. Bring to a boil over medium heat; boil 1 minute. Pour hot mixture over cucumber and onion. Let cool. Cover and marinate in refrigerator at least 4 days, stirring twice each day. Yields 7 cups (37 calories and 2% fat per 1/4 cup serving). Protein 0.3, fat 0.1 (saturated fat 0), carbohydrate 9.5, fiber 0.3, cholesterol 0, sodium 44.

Recipe categories: Appetizers, American, North american.

Rating:

4.2

Average rating: 4.2, total votes: 6

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