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Easy refrigerator pickles

Easy refrigerator pickles
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • salt - 1/2 tsp
  • vinegar
  • thinly sliced onion - 2 c
  • celery seed - 1/2 tsp
  • mustard seed - 1/2 tsp
  • ground turmeric - 1/2 tsp
  • thinly sliced cucumbers - 6 c

How to make easy refrigerator pickles:

In a glass jar alternate cucumbers and onion. In medium saucepan combine sugar, vinegar, salt, mustard and celery seed and turmeric. Bring to a boil stirring until sugar is dissolved. Pour vinegar mixture atop cukes and onion. Cool slightly. Cover tightly. Refrigerate pickles at least 24 hours before serving. Store up to 1 month in refrigerator. Makes approximately 1 1/2 quarts.

Recipe categories: Appetizers, American, North american.

Rating:
Easy refrigerator pickles
3.6
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT30M
Total Time: PT30M


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