Easy refrigerator pickles

Easy refrigerator pickles

Easy refrigerator pickles

Easy refrigerator pickles photo 1
Easy refrigerator pickles photo 2
Easy refrigerator pickles photo 3


  • sugar
  • salt - 1/2 tsp
  • vinegar
  • celery seed - 1/2 tsp
  • mustard seed - 1/2 tsp
  • ground turmeric - 1/2 tsp
  • thinly sliced onions - 2 c
  • thinly sliced cucumbers - 6 c

How to make easy refrigerator pickles:

In a glass or crockery bowl alternately layer the sliced cucumbers and onions. In a medium saucepan combine sugar, vinegar, salt, mustard seed, celery seed, and ground turmeric. Bring to boiling, stirring just till sugar is dissolved. Pour vinegar mixture atop cucumber-onion mixture; cool slightly. Cover tightly; refrigerate pickles at least 24 hours before serving. Store up to 1 month in refrigerator. Makes 7 cups.

Recipe categories: Appetizers, American, North american.

Easy refrigerator pickles
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT30M
Total Time: PT30M

Cause of complaint:

Related ingredients:
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