Easy refrigerator pickles

Easy refrigerator pickles

Easy refrigerator pickles

Easy refrigerator pickles photo 1
Easy refrigerator pickles photo 2
Easy refrigerator pickles photo 3


  • sugar
  • salt - 1/2 tsp
  • cider vinegar
  • celery seed - 1/2 tsp
  • mustard seed - 1/2 tsp
  • ground turmeric - 1/2 tsp
  • thinly sliced onions - 2 c
  • thinly sliced cucumbers - 6 c

How to make easy refrigerator pickles:

Place cucumbers and onions in a large bowl; set aside. Combine remaining ingredients in a saucepan; bring to a boil. Cook and stir just until the sugar is dissolved. Pour over cucumber mixture; cool. Cover tightly and refrigerate for at least 24 hours before serving. Yield: 6 cups.

Recipe categories: Appetizers, American, North american.

Easy refrigerator pickles
Average rating: 2.7 of 5, total votes: 3
Cook. Time: PT30M
Total Time: PT30M

Cause of complaint:

Related ingredients:
sugar, cream cheese, chopped onions, mayonnaise, crescent rolls, bacon, cooked and crumbled, ground beef or chuck, spinach, cooked, chopped and well drained, white mushrooms, cleaned and stems removed, cucumbers about 2 medium peeled and chopped
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