Easy peach cobbler

Easy peach cobbler

Ingredients/Components

• milk - 1 c
• butter - 1/2 c
• self-rising flour - 1 c
• sliced fresh peaches - 4 c
• sugar, divided

How to make easy peach cobbler:

Melt butter in a 2-quart Pyrex baking dish or casserole. Stir together flour and 1 cup sugar. Add milk and mix well. Pour into butter. Stir gently. Add peaches that have been tossed with remaining 1/2 cup sugar. Do not stir. Bake at 375° for 40 minutes. Serve warm with whipped cream or vanilla ice cream.

Recipe categories: Desserts, Low protein, Cobblers and crisps.