Quick peach cobbler

Quick peach cobbler

Ingredients/Components

• milk - 1 c
• self-rising flour - 1 c
• margarine - 1/2 c
• sliced fresh peaches - 4 c
• sugar, divided - 2 c

How to make quick peach cobbler:

Melt margarine in a 13 x 9 x 2-inch pan. Combine flour, 1 cup sugar and milk; mix well. Pour over melted margarine. Do not stir. Combine peaches and remaining 1 cup of sugar in saucepan and bring to a boil. Pour over batter. Do not stir. Bake at 375° for 30 minutes or until browned. Yield: 10 servings.

Recipe categories: Desserts, Fruit, Cobblers and crisps.