Cranberry jello

Cranberry jello

Ingredients/Components

• chopped pecans - 1/2 c
• chopped celery - 1/2 c
• can whole cranberry sauce - 1 item
• boxes blackberry jello - 2 item

How to make cranberry jello:

Bring 2 cups of water to boiling. Stir in jello until dissolved. Add other ingredients. Mix together. Chill. Serve with meats or casseroles.

Recipe categories: Desserts, Side dish, Gelatin.