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Chicken noodle soup

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Ingredients/Components

cans condensed chicken broth - 3 3/4
soup cans water - 4 item
medium carrots, diagonally sliced - 2 item
celery stalks, diagonally sliced - 2 item
medium onion, chopped - 1 item
seasoned salt - 1 tsp
crushed dried thyme - 1/4 tsp
pepper - 1/8 tsp
cooked cut up chicken - 3 c
uncooked noodles
green onions, diagonally sliced - 2 item

How to make chicken noodle soup:

Heat broth, water, carrots, celery, onion and seasonings to boiling in Dutch oven; reduce heat. Cover; simmer until carrots are tender, about 15 minutes. Stir in chicken and noodles. Heat to boiling; reduce. Simmer uncovered 7 to 10 minutes. Stir in onions. Yields 6 servings.

Recipe categories: Soups & stews, Chicken, Pasta.

Rating:

3.2

Average rating: 3.2, total votes: 9

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