Beef enchilada casserole

Beef enchilada casserole

Ingredients/Components

• chili powder - 1 tsp
• can cream of chicken soup - 1 item
• grated cheese - 1 lb
• ground beef
• can Ro-Tel tomatoes - 1 item
• can cream of mushroom soup - 1 item
• onion, chopped - 1 item
• green pepper, chopped - 1 item
• flour tortillas - 1 pkg
• small can green chilies - 1 item
• beef broth mix Weight Watchers - 2 pkg

How to make beef enchilada casserole:

Soften tortillas in beef broth, one at a time. Grease an oblong pan (11 x 9-inch cake pan) with Pam. Cut tortillas in small pieces and line the bottom of the pan. Cook meat and onion until well done. Add green pepper, chilies, can of tomatoes, salt and pepper to taste. Add both cans of soup and chili powder. Cook and mix well. Make the layer of tortillas, layer of meat mixture, layer of cheese (grated) and so on until the next layer of cheese. Bake at 300° for 30 minutes, until cheese is melted.

Recipe categories: Lunch/snacks, Main dish, Casseroles.