Easy cream cheese danish

Easy cream cheese danish

Ingredients/Components

• sugar
• vanilla - 1/4 tsp
• milk - 2/3 c
• beaten egg - 1 item
• warm water - 1 Tbsp
• 5 1/3 Tbsp - 1/3 c
• each pkg - 2 1/2
• Cream Cheese Filling - 1 item
• Confectioners Glaze - 1 item
• Lightly grease one large or two medium baking sheets
• Martha White all-purpose flour - 4 tsp
• Add the egg and flour

How to make easy cream cheese danish:

Preheat oven to 450°. Lightly grease one large or two medium baking sheets. Prepare Cream Cheese Filling as directed; set aside. Stir together biscuit mix and sugar in mixing bowl. Stir in milk and butter until blended. Drop dough by rounded tablespoonfuls onto prepared baking sheet to form 16 mounds. Make a shallow well in center of each mound using the back of a spoon. Place one heaping tablespoonful of Cream Cheese Filling into each well. Bake 12 to 15 minutes or until golden brown. Cool 5 minutes. Drizzle with Confectioners Glaze. Best served warm. Makes 16 pastries.Cream Cheese Filling:2 (3 oz. each) pkg. softened cream cheese3 Tbsp. sugar1 beaten egg4 tsp. Martha White all-purpose flour Combine the cream cheese and sugar in a small bowl. Add the egg and flour. Beat until smooth.Confectioners Glaze:1 c. sifted confectioners sugar1 Tbsp. warm water1/4 tsp. vanilla Combine all ingredients in a small bowl and blend well.

Use biscuit mix to make a simple drop dough. Top with cream cheese filling for a delectable treat sure to impress holiday guests.

Recipe categories: Breads, Breakfast, Coffee cakes.