Home » Breads » Easy cinnamon rolls

Easy cinnamon rolls

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

sugar - 1/2 c
cinnamon - 2 tsp
vanilla - 1 tsp
milk - 2 Tbsp
melted margarine - 4 Tbsp
chopped walnuts - 1/4 c
raisins - 1/4 c
loaf frozen bread dough - 1 lb
Roll dough out to a 10 x 12-inch rectangle

How to make easy cinnamon rolls:

Let frozen dough thaw until pliable on lightly floured board. Roll dough out to a 10 x 12-inch rectangle. Spread dough with 2 tablespoons melted butter. Mix cinnamon, sugar, raisins and nuts. Set aside 2 tablespoons of mixture for later use. Sprinkle mixture over dough. Roll dough like a jelly roll and cut into 12 equal slices. Place slices in a lightly greased 13 x 9-inch cake pan. Brush tops with 1 tablespoon melted butter and sprinkle with remaining cinnamon mixture. Let rise until rolls have doubled in size. Bake in 350° oven for 20 to 25 minutes. Remove from pan immediately and brush with remaining butter.Frosting:1 1/2 c. confectioners sugar2 Tbsp. milk1 tsp. vanilla To frost, mix ingredients together.

Recipe categories: Breads, Breakfast, Rolls/biscuits.

Rating:

3.7

Average rating: 3.7, total votes: 3

Complain about this recipe

Related ingredients:

butter, softened, sugar, flour, brown sugar, coconut, all-bran cereal, hot sausage, browned and drained, raw apples, thinly sliced