Easy chili con queso
Easy chili con queso
Ingredients/Components
- Velveeta cheese - 1 lb
- can cream of mushroom soup - 1 item
- small can green chilies, chopped - 1 item
How to make easy chili con queso:
Cut cheese into small blocks to make melting easier. Melt cheese in small saucepan. Add mushroom soup. Keep heat low and stir so cheese mixture does not burn. When melted, add chilies; stir to combine. Serve with tortilla chips. Serves a crowd easily!Recipe categories: Appetizers, Dips, Cheese.
Rating:
Related ingredients:
cream cheese, chopped pecans, pkg, milk, small onion, chopped, chopped tomatoes
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