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Easy chicken curry

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Ingredients/Components

salt - 1/2 tsp
raisins - 1/3 c
margarine - 4 Tbsp
chicken broth - 1 c
curry powder - 1 Tbsp
apple - 1 item
medium onion - 1 item
boneless chicken breasts - 4 item
servings white rice - 4 item

How to make easy chicken curry:

Prepare rice according to package. While rice is cooking, chop onion and core and chop apple. Sprinkle chicken with salt. In a large skillet, cook chicken in 2 tablespoons of margarine for 6 minutes or until golden brown. Transfer to plate. Add the remaining margarine to skillet; cook onion for 5 minutes. Stir in curry powder. Cook 1 minute. Return chicken to skillet. Add apple, raisins and broth; bring to a boil, cover and reduce heat to low. Cook 10 to 12 minutes until done (until internal juices run clear or temperature reaches 170°). Serve over rice. Sprinkle with desired garnish.

Recipe categories: Main dish, Whole chicken, Curries.

Rating:

3.7

Average rating: 3.7, total votes: 3

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