Easy chicken casserole
Easy chicken casserole
Ingredients/Components
- lemon juice - 1 tsp
- mayonnaise - 1 c
- stick oleo - 1 item
- cans cream of chicken soup - 2 item
- grated sharp Cheddar cheese - 1 c
- Pepperidge Farm cornbread stuffing mix - 1 pkg
- frozen broccoli or asparagus - 3 pkg
- to 6 chicken breast halves, cooked, deboned and sliced - 4 item
How to make easy chicken casserole:
Cook broccoli or asparagus according to package. Drain. Arrange in a greased baking dish with flowerets facing outward. Place chicken on top. Combine soup, mayo and lemon juice. Pour over chicken; sprinkle with cheese. Melt oleo and mix thoroughly witRecipe categories: Main dish, Casseroles, One Dish meal.
Rating:
Related ingredients:
stick margarine, margarine, onion, chopped, celery, diced, chicken breasts, shrimp, boneless, skinless chicken breasts, shrimp, peeled, kraft macaroni and cheese
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