Home » Main dish » Seafood jambalaya

Seafood jambalaya

Seafood jambalaya
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cooking oil - 2/3 c
  • parsley, chopped - 2/3 c
  • large onion, chopped - 1 item
  • rice - 3 c
  • crabmeat - 1 lb
  • small can tomato sauce - 1 item
  • green bell pepper, chopped - 2/3 c
  • oysters - 1 doz
  • shrimp, peeled - 3 lb
  • smoked sausage, sliced - 1 lb
  • shallots, chopped - 2/3 c

How to make seafood jambalaya:

Boil rice; set aside. Saute onion over medium-slow heat in oil until almost brown. Add shrimp and cook 15 minutes, stirring occasionally. Add parsley, shallots and bell pepper; saute 10 minutes, stirring. Add smoked sausage and cook for 10 minutes. Add 3 cups water and cook for 1/2 hour over medium heat. Add oysters and crabmeat. Cook 15 minutes; salt and pepper to taste. Add rice, a little at a time, steadily stirring, until all rice is in. Heat over medium heat for 15 minutes, stirring occasionally. Serves 6 to 8 people.

Recipe categories: Main dish, One Dish meal, Shrimp.

Rating:
Seafood jambalaya
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT55M
Total Time: PT55M


Complain about this recipe
Cause of complaint:

Related ingredients:
milk, salt, evaporated milk, water, egg, shortening, cooking oil, can tomato sauce
You may be interested in these recipes:
More Main dish recipes
Similar recipes
Same ingredients
Main dish top recipes