Oatmeal cookies

Oatmeal cookies

Ingredients/Components

• cinnamon - 1/2 tsp
• vanilla - 1/2 tsp
• salt - 1/2 tsp
• buttermilk - 1/4 c
• baking soda - 1/4 tsp
• egg - 1 item
• firmly packed dark brown sugar - 1 c
• rolled oats - 1 c
• sifted all-purpose flour
• chopped pecans or walnuts - 1/2 c
• soft butter or margarine - 1/2 c
• seedless raisins, chopped - 3/4 c

How to make oatmeal cookies:

Sift flour, baking soda, cinnamon and salt together. Cream butter thoroughly. Add egg and vanilla, beating until light. Add flour and buttermilk alternately, beating until smooth. Add rolled oats. Mix well. Add raisins and nuts. Drop by teaspoon on greased baking sheet. Bake in hot oven at 400° for about 12 minutes or until edges brown. Yield: 4 dozen.

Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.